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» » Ground Peas (Cereal Product From Burkina Faso)
Ground Peas (Cereal Product From Burkina Faso)
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Ground Peas (Cereal Product From Burkina Faso)

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Ground Peas (Cereal Product From Burkina Faso)

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Ground Peas (Cereal Product From Burkina Faso)
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The seeds of voandzou or peas from West Africa are eaten boiled or fried. They are used to make pancakes and donuts and are tastier before full maturity. Their composition is intermediate between that of oil legumes (soybeans) and those of starchy legumes (beans, cowpeas): 16 to 18% protein, 50% carbohydrates, 6 to 8% lipids.
 

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